Thursday, June 14, 2012

Crock Pot Honey Chicken

     This is one of my favorite meals to make for dinner. It's super easy and way delicious! Crock pots are almost like magical little portals- you just through things in it, come back later, and the magic crock pot fairies have assembled a meal for you. My favorite kind of crock pot meals are ones that don't cook for 8,000 hours. I mean really, that is torture. so here is....


Crock Pot Honey Chicken

Honey Covered Heaven. That isn't 8,000 calories! Win!


1 pound chicken
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup honey (can be more generous with this)
1/4 cup soy sauce
1/4 cup chopped onion (or 1/8 cup onion flakes)
1/8 cup ketchup
1 Tbs. vegetable oil
1 clove garlic, minced
1/4 tsp. red pepper flakes*

Season both sides of chicken with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3 hours or on high 1 1/2 hours. Chicken into bite size pieces, then return to pot and toss with sauce. Serve over rice or noodles.

To bake chicken as a 30 minute meal:
Dice chicken and season both sides with salt and pepper, place in 8x8 pan. Pour sauce over chicken and bake at 350 for 20 minutes, stirring after 10 minutes.

Serves 4 (if you can stop yourself from eating more servings!)



- Sweet Sarah



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