Butterfinger Blondies

    Blondies are some of my favorite desserts ever. I love them even more when they become things like cake batter blondies or butterfinger blondies. This recipe is not for the weak hearted. These are intense. These are so sweet, your eyes want to jump to the ceiling.

They are super delicious. 

But also best in either small sections or just a few bites at a time. 

Butterfinger Blondies

1 cup butter
1 cup light brown sugar
1/2 cup granulated sugar
2 tsp vanilla
2 eggs
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp coarse sea salt
2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)

Instructions

Preheat oven to 350°
Cream butter and sugars in mixing bowl.
Add the vanilla and eggs and mix until incorporated.
On low add your dry ingredients (flour, salt and baking soda) until just combined.
Stir in your chopped Butterfinger.
Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.
Remove from oven and

cool completely.

Preparation time: 5 minute(s)
Cooking time: 25 minute(s)

BUTTERFINGER BUTTERCREAM:

1/2 cup room temp butter (1 stick)
1/2 cup vegetable shortening
2 1/2 – 3 cups powdered sugar
1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)

Instructions

Cream the butter and shortening together until smooth.
Add in you powdered sugar on low speed.  Turn speed up to medium and mix until smooth
Stir in your chopped Butterfinger. (I sprinkled mine on top rather than stirring them in!)
Spread on your cooled blondies

Preparation time: 5 minute(s)

-Sweet Sarah

Found at Six Sisters' Stuff